Recommendations from our site
“She talks about trying to make recipes that are streamlined but not dumbed down and she redoes classic dishes with some non-traditional ingredients.” Read more...
Becky Krystal, Cooks & Food Writer
Our most recommended books
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The Essentials of Classic Italian Cooking
by Marcella Hazan -
The Cook’s Companion
by Stephanie Alexander -
French Provincial Cooking
by Elizabeth David -
On Food and Cooking
by Harold McGee -
A Platter of Figs and Other Recipes
by David Tanis -
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume
